Gourmet Raw Launch The Ultimate Healthy Crisp Experience
British raw food specialist Gourmet Raw has launched a new addition to their range this January.
Their new raw crisps are the perfect snack, with nothing to feel guilty about: made from sprouted buckwheat, which is full of protein and fibre, Gourmet Raw then add locally grown vegetables, herbs and seeds that are crammed full of vitamins and minerals. Each variant is slowly dried in order to retain all the naturally occurring enzymes and nutrients present in the carefully selected ingredients.
Every packet contains no preservatives, binders or chemicals...just 100% natural ingredients packed with goodness.
Available as Red pepper, Beetroot or Spicy Thai, each packet will retail for £1.99 and is: ✓ 100% natural ✓ organic ✓ dairy free ✓ wheat free raw & living ✓ gluten free ✓ vegan ✓ non GM ✓ prepared under 40.5 ̊C
Healthy Premium Healthy Ice Cream Sees Plenty Of Early Retail Traction
Following a successful launch in 2011, Bessant & Drury's Fine Ice-Cream Company is gaining impetus in the market, with more than 80 listings in the UK, committing also to a number of trade and consumer shows.
Recent listings include WholeFoods in London and Glasgow, Planet Organic, As Nature Intended, Partridge's in London and the renown Sunny Foods in Brighton.
With the taste, texture and appearance of a premium ice-cream the product is proving popular amongst both dairy and dairy-free audiences, keen not to compromise on taste.
Since its launch in June last year the product, which comes in four flavours (chocolate, vanilla, strawberry and lemon) has been taken on by retailers in London, the South East, South West, East Anglia, Yorkshire, Humberside, Wales and Scotland. An extensive sampling programme is significantly supporting sales whilst a broad exhibition calendar for 2012 includes presence at Hotelympia, Vitality, BBC Good Food Show, Speciality Fine Food Fair, Lunch! and more.
Targeting both the premium market and the increasing demands for dairy free products, it is the only coconut milk based ice-cream in the UK, enjoying all of the health benefits of the super-food coconut, with no additives, colourings or preservatives and using real fruit. Different from other dairy free desserts, Bessant & Drury enjoys a creaminess only associated with traditional ice-cream.
Poised to announce a nationwide retailer, 2012 will also see an extension of the four flavours.
The brand was developed just 18 months ago when Steve Bessant starting experimenting in his kitchen at home with a borrowed ice-cream maker, because as one of Britain's leading health experts Steve is regularly advising clients who have food allergies, intolerances and sensitivities. With the number of people affected with dairy intolerances on the rise, Steve advises on healthy foods to consume, of which coconut plays a major part. Along with friend Ian he started to experiment with recipes and ingredients which led to their ultimate vision.
"Our vision is to become a preferred choice for ice-cream lovers regardless of its dairy-free status. The product is aimed at the mainstream, premium market, with its superior taste and positioning all setting the scene for a luxury dessert," he says.
Linda McCartney Launches New Range For Veggie Christmas
Linda McCartney Foods has launched a new range of veggie foods for Christmas.
The new Vegetarian Roast is launching as an alternative to the traditional meat roast, and takes less than an hour to cook.
A seasonal twist on a classic burger, the new Special Edition Cranberry & Camembert Burgers are made with seasonal flavours, and is launching as a quick meal option.
The new Special Edition Rosemary & Red Onion Sausage is also launching to appeal for the festive season.
The new Vegetarian Roast is launching as an alternative to the traditional meat roast
For Christmas parties, Linda McCartney has unveiled new Vegetarian nibbles in the form of new Mini Snack Vegetarian Sausages.
A smaller version of the brand’s no. 1 selling Vegetarian Sausage, these miniature party pieces hope to appeal to both veggies and meat eaters alike.
Linda McCartney Foods is committed to creating meat free options for both vegetarians and meat-reducers.
All products are developed in light of Linda’s passion for meat-free eating and aim for her recipes to go beyond vegetarianism to creating affordable food for everyone.
The Linda McCartney range is available from Sainsbury’s, ASDA, Tesco, Morrison’s, Holland & Barratt, plus independent retailers nationwide.
British raw food specialist Gourmet Raw has launched a new addition to their range this January.
Following a successful launch in 2011, Bessant & Drury's Fine Ice-Cream Company is gaining impetus in the market, with more than 80 listings in the UK, committing also to a number of trade and consumer shows. 
Linda McCartney Foods has launched a new range of veggie foods for Christmas.