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| Keep Customer Loyalty With Accurate At-Line Testing From NDC |
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 Fast continuous on-line measurement or rapid at-line analysis of moisture and oil in snack foods processing provides real-time information about the process so that meaningful control can be achieved.
Key to the snacks industry is customer loyalty and key to that are product consistency and quality.
NDC's MM710e On-Line Snacks Gauge and the InfraLab At-Line Analyzer, specifically configured for snacks processing environments, can be supplied in single component Moisture or dual component Moisture + Oil measurement formats.
MM710e, with its choice of Ethernet and Analog connectivity can be incorporated into closed loop control systems to maintain these key parameters within specification limits.
InfraLab, with Ethernet Connectivity and USB data download function, measures a sample in just 5 seconds, helping to improve process visibility, as a viable alternative to laboratory chenical and gravimetric methods.
Snacks Applications for MM710e and InfraLab include:
Corn Chips
Corn Dough
Potato Chips or Crisps
Popcorn
Potato Powders
Pretzels
Puffed Corn
and both can be used to measure moisture and oil in fried or baked products.
For more information contact: Andrew Brunt Tel: + 44(0) 1621 852 244 Fax: +44(0) 1621 856 180
Email:info@ndcinfrared.co.uk Website: www.ndcinfrared.co.uk |
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| Item last updated: Thursday January 01 1970 01:00 |
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