Products


1. Pressure Cooking -

BCH manufacture pressure cooking vessels which by using pressure greatly reduced the simmering time required to soften meat often from hours to minutes.

Ideal for:-
Pie fillings
Casseroles
Stews
Soups







2. Vacuum Cooking Systems -

BCH have long been associated with the design of high quality vacuum cooking systems, built to the highest standards.

The vacuum cooking process gently cooks and simmers products at temperatures below the equivalent atmospheric temperature. This ensures that product caramelisation and vapour evaporation levels can both be controlled repeatedly to your product requirement.

Ideal for:-
Jams
Jellies
Preserves
Fruits
Chutneys
Advantages:-
Improved product quality
Helps retain natural flavour, colour and whole fruit integrity.




3. Tilting Kettles -

The BCH specialist tilting discharge kettles are fitted with horizontal scraped surface agitation.

They can incorporate atmospheric or pressure cooking with the option of vacuum cooking or cooling.

They are ruggedly built to handle:-
Thick sauces
Long grain rice
Large vegetable pieces
Meat bratting













4. Low Mixers -

BCH have a long tradition of building the standard low type mixer which is a heavy duty mixing and cooking machine with the option of either single acting or contra-rotating scraped surface mixing action.
Ideal for:-
Toffee
Fudge
Caramel
Fondant


5. Vacuum Cooling -
BCH have been using vacuum cooling for the last 25 years. The application of vacuum directly to the product achieves very fast cooling rates - typically from 90°C to 5°C within 30 to 45 minutes.

Key Advantages
Increased production capacity
Rapid chilling time - 45 minutes or less
Improved shelf life

No refrigeration required
Low operating & maintenance costs
Delicate, viscous or particulate sauce products handled easily
Small space required in high care
Speeds up your existing process
Reduces labour costs whilst doubling your production rate

6. Cook Cool Systems -

BCH can provide a range of flexible solutions, from a simple stand alone cooking kettle designed to integrate with an existing line, right up to a fully integrated cooking & cooling system feeding directly to an automated depositing line.

7. ProWok

Fresh & healthy, high quality stir fry production.

A chef quality process solution.

The BCH ProWok is an industrial wok, that for the first time makes it possible to retain the crispness and bite in vegetables, the taste and sizzled rind in joints of meat, and makes preparation of the food possible using a maximum of 1% fat or oil.

The ProWok now makes it possible to mass produce vegetables of a quality equal to those prepared freshly at home.

For instance it is possible to produce meat and vegetable pieces for pizzas, wok dishes etc. so that the characteristic roasted taste is retained and it is possible to manufacture products for re-heating (even in microwave ovens) that retain their crispness and fresh taste when served